Avocado Chocolate Truffle
- Time: 40 minutes
- Serves: 10 servings
- Difficulty: Easy
Recipe Benefits
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Immunity
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Brain Health
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Gut Health
Ingredients
- 1/2 cup frozen Pitaya Foods Avocado Bite-Sized Pieces
- 1/2 cup unsweetened Dark Chocolate chips
- 1/2 tsp pure Vanilla extract
- Pinch of Sea Salt
- 2 tbsp Cocoa Powder
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Directions
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Measure out avocado pieces from the freezer and let sit for 30 minutes - 1 hour, until they come to room temperature
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Once avocado is at room temperature, add avocado, vanilla and a small pinch of sea salt to a food processor and pulse until smooth
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Place dark chocolate chips in a microwave safe bowl and microwave for 30 seconds. Stir and then microwave in 20 second intervals until melted, stirring in-between each interval
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Once melted, pour chocolate in the food processor with the avocado mixture, pulsing until completely combined and lump-free
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Place mixture in the fridge for 30 minutes to firm up
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Fill a small bowl with the cocoa powder
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Once mixture is firm, scoop ~ 1/2 tbsp of mixture and roll into a 1-inch ball with your hands
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Once rolled, individually place truffles in the bowl of cocoa powder and roll around until completely covered
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Place covered balls on parchment paper and store in the fridge until you are ready to enjoy!
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Nutritional Benefits
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High in Copper
Copper is an essential nutrient that helps to absorb iron, maintain healthy bones, blood vessels, nerves and immune function.
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Good Source of Manganese
Manganese, an essential trace mineral, is necessary for the function of the brain, nervous system and aids in the production of many vital enzymes and antioxidants.
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Good Source of Fiber
Fiber aids in many important functions within the body, including maintaining steady blood sugar levels, keeping hunger at bay, aiding in digestion, and fueling a healthy gut microbiome.
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Advanced Nutrients
Macronutrients are the nutritive components of food that the body needs for energy and to maintain the body's structure and systems.