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Dragon Fruit Marshmallow Popcorn

Dragon Fruit Marshmallow Popcorn Recipe Pitaya PlusWe took a theater snack favorite and turned it into a treat you’ll enjoy well beyond the movie. This recipe is easy to make and absolutely delicious. So snuggle up near a fire, turn on a movie or bag this up for a party and enjoy every bite.

Yield: 4 SERVINGS || Prep time: 5 minutes || Total time: 10 minutes
  • 2-3 tbsp Pitaya Smoothie Pack (defrosted)
  • 10 cups Air Popped Popcorn
  • 1/2 cup Vegan Butter
  • 3 cups Vegan Mini Marshmallows
  • 4-5 tbsp Multi Colored Halloween Sprinkles (optional)
  1. Pop the popcorn and remove any unpopped kernels.
  2. In a large bowl melt the vegan butter and marshmallows. Microwave until melted and mix together (30-45 second intervals).
  3. Add the defrosted Pitaya Plus to marshmallow / butter mix. Microwave for one minute at a time and stir in between each time until fully melted.
  4. In a large bowl, pour the mixture over the popcorn, and stir to coat evenly.
  5. Top the popcorn mix with sprinkles while the mixture is still wet.
  6. Layout to cool and firm up. Break up any clumps with your hands.
  7. Turn on the fireplace, pop in a movie or bag up for the party and enjoy!

Eat.Drink.ShrinkABOUT THE CHEF:
 "My Name is Gabrielle and I’m the founder & creator of Eatdrinkshrink.com. I established this website in late 2012 to share my experience and knowledge as I pursue a career as a holistic nutritionist and chef in New York City. I currently hold a BS in Clinical Nutrition from NYU and an MS in Nutrition & Health Sciences from Brooklyn College.

In my personal time I work with the Coalition For Healthy School Food.. As a Junior Council Member I continue to share our ongoing mission to promote plant-based foods in public schools throughout New York."

Follow Gabrielle on Instagram @Eat.Drink.Shrink


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